Mmm… Today I had my first taste of spot prawns, a prawn of the North Pacific. We had some for dinner today and they were very very very good. Wow, yum. You should get some. They are sweet, very tasty, and a little bit expensive – which adds to the allure and makes you feel like you’ve got something damn good. We actually made some nice tasty sauce for them, but found they were so incredibly delicious by themselves (just being steamed) that we ate most of them sans sauce. When we got them they were still kicking and squiggling around all prawn-like (until the nasty man cut off their heads), so probably quite fresh. If you get some old rotten ones, don’t complain to me that they weren’t as good as I made them out to be, because the fresh ones are. Damn good.
Apparently a lot of the spot prawns in BC get sent elsewhere (90% of BC’s spot prawns go to Japan)…and here in BC we decide to eat prawns from elsewhere. That doesn’t really make sense except to the shipping companies who make a lot of money in sending prawns from here to there, and prawns from over there to over here. A bit like when we eat New Zealand lamb here in BC instead of our own lamb (which, incidentally, WE don’t do – we have a very good lamb supplier here in BC). Or when we buy New Zealand apples here. Insane. Maybe better to eat something else and then get some good BC apples a few months later (except for russets which I wish I could import 365 days per year from England because BC’s crop isn’t large enough to satisfy my taste).
So, all I will end with is: you should buy some spot prawns. They will make you happy.
(You will be even happier if you eat them while watching District 9.)







